Sturdy construction with thick body that quickly absorbs temperature increase and consequently achieves maximum milk froth expansion.
Conic design and base curvature, permit the circular flow of the milk when whisking, to ensure a rich and dense froth.
Specially designed pour spout for precise and accurate flow of the milk froth, easing the process of decoration and preparation of cappuccino.
Ergonomically designed handle with slope and form which allows a firm grip of the pitcher and easy wrist movement in all stages of preparing milk froth and creating latte art.
Abundant support surface on the base which eases the cooling down of the unused milk minimizing the risk of boiling when reheated.