Items marked by the "Εστίαση" tag:
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12 + 1 coffee professional reveal their secrets!
A cafeteria or a coffee shop have their own distinct challenges. 13 professionals help barists and business people with simple, practical advice.
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Five basic tips for those who want to make their first steps in the coffee business!
Creating a new cafeteria is a difficult process that requires attention and right steps to be a successful but, above all, profound knowledge of coffee.
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Serve quality coffee to your customers: do not neglect cleaning your machine!
Proper cleaning and proper maintenance of the espresso machine are two of the most important tasks that must be done by any coffee shop that wants to offer quality coffee.