Easy & delicious cold chocolate drinks, using Monbana Ice!
Everyone loves a rich, tasty, velvety and delicious chocolate. How easy is it to enjoy cold drinks with real chocolate?
Chocolate beverages are a taste loved by young and old all year round. However, in the case of cold chocolate, it is often difficult to prepare the beverage, as it requires a blender, while adding too much ice, dilutes the beverage, affecting its taste and texture. However, we can enjoy our favorite beverages in the summer, preparing delicious, cold chocolates that keep all their flavor, without requiring painful preparations. The solution comes from the French Chocolaterie Monbana, a chocolate company specializing in nearly 100 years, called Monbana Ice!
Monbana Ice is an instant chocolate specially formulated to dissolve easily in cold milk, making it ideal for the spring and summer months. With a 33% cocoa content, Monbana Ice is full of flavor and velvety texture, making cold chocolate beverages enjoyable and "full" without losing any taste - just as Monbana is used to!
Ice frozen chocolate with Monbana Ice is easy to prepare, since only cold milk, chocolate powder and a shaker are enough. After a few seconds of shake, our beverage is ready for serving. With such an easy preparation process, it's just as easy to experiment with, adding simple ingredients and giving a delicious twist to our cold chocolate!
The following recipes use mostly simple ingredients that are usually found in every kitchen and do not require cooking or equipment, but they are simple, in keeping with the Monbana Ice philosophy. They are also all suitable for children, except for Toffee Coffee, which includes coffee.
The convenience offered by Monbana Ice and its full, chocolate flavor makes it cheerful for experimentation. Having at your fingertips a really enjoyable cold chocolate, all you need to create delicious chocolate is imagination!
Four easy & delicious cold chocolate drinks, using Monbana Ice!
Fruity Acapulco
1 tablespoon of Monbana Ice
200ml of cold milk
40ml pineapple syrup
2 slices of fresh pineapple, finely chopped
Chopped fruits (kiwi, strawberries etc for serving)
Preparation: In a shaker, knock Monbana Ice with cold milk. In a tall, transparent glass glass, place the pieces of pineapple and syrup. Add the chocolate. Decorate with fruit pasta in cocktail skewer and serve.
Toffee Coffee
1 tablespoon of Monbana Ice
200 ml of cold milk
8 ice cubes
1 double espresso (sugar at will)
Preparation: Prepare a double espresso, and with half ice cubes knock it until it freezes, as we would prepare a fret, adding sugar while it is still warm if you want to. In a shaker, beat the chocolate with the milk, and then add the frozen espresso and the remaining ice, continuing to hit. Serve in a glass of Freddo Cappuccino.
Cherry Chocolate
1 tablespoon of Monbana Ice
200ml of cold milk
15 cherries without a pit, frozen in the freezer
Sugar at will
Preparation: Put all the materials in a blender. Serve in a tall glass with a milkshake straw.
Virgin Chocolate Pina Colada
1 tablespoon of Monbana Ice
200ml cold milk
2 tbsp of grated coconut
2 large pieces of fresh pineapple
150g of ice in ice cubes
Preparation: Beat all the ingredients in a blender until you have a drink that has the milkshake texture. Serve in large glasses with the corresponding straw and decorate with pineapple or fresh coconut pieces.
This summer, chocolate lovers, of all ages, know that a delicious, cold chocolate is now a good thing, as long as it has cold milk and Monbana Ice!
