Asobu Pour Over Coffee Maker 1000ml with metal filter
An ergonomic and truly elegant device for the tastiest filter coffee you've ever tasted. The pour over method allows full control of all extraction parameters (temperature, grinding, time) so you can enjoy the cup of coffee you really dream of.
Practical and easy to use, as you can prepare up to 900ml of coffee, while thanks to the included metal filter, there is no need for consumables, such as paper filters. The thermally insulated jug allows you to take the coffee with you wherever you go, keeping its temperature unchanged.
Includes: heat-sealed stainless steel heat-insulating jug, extraction chamber made of high-quality north-fluorescent glass, stainless steel metal filter, elegant cylindrical case that makes it ideal for gifting.
Grinding: The coffee should be ground a little coarser than for a conventional filter coffee maker.
Coffee dosage: 6 gr of coffee per 100 ml of water
Water temperature: The water should be at a temperature of 90 – 93 degrees Celsius
Capacity: 1000 ml
Use: Place the ground coffee in the filter and heat the water in a kettle. Fill the filter with a little water and wait for a few seconds, so that the coffee soaks well and bubbles appear: the pre-extraction stage will bring out the coffee's aromas uniquely. Then slowly pour the hot water into the filter, in a circular motion, starting at the edge of the filter and working your way towards the center. Repeat until the water runs out.
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