Bazzara: The "Italian Coffee Heritage" from Trieste.
Η «Ιταλική Κληρονομιά του Καφέ» από την Τεργέστη
Trieste is one of the most important cities in terms of coffee development. Its port welcomed the first ships that transported coffee to Europe from the Ottoman Empire as early as the 18th century, while later the city became the most important port of the Austro-Hungarian Empire and one of the most important coffee trading centers worldwide. Legend has it that the coffee blend was invented in the roasteries of Trieste, precisely because of the abundance of coffee that was there from all over the world.
Fascinated by this tradition, a local, Dioniso Bazzara, decides in 1966 to take the big step, taking over the reins of a local coffee roasting business and naming it after him. Bazzara Caffe is a fact!
Bazzara Caffe: Moving forward with respect to Italian Heritage
What began as an amateur's dream almost 60 years ago is today one of the most recognizable Italian espresso blends, now belonging to the third generation of the Bazzara family. With a presence in more than 25 countries, and of course throughout Italy, Bazzara treats coffee as an exciting journey. The best Arabica and Robusta beans from three continents are gathered in Trieste, the "capital of espresso", where they are roasted with respect to the Italian tradition and mixed to create espresso blends adapted to the needs of each market.
Bazzara Caffe's motto is, quite simply, the phrase "Italian Heritage", which sums up the values and the way the company has been operating for more than half a century. Capitalizing on this very rich tradition, without ever discounting its quality and vision, Bazzara managed to be included in the prestigious Forbes magazine list as one of the 100 best Italian culinary products, while its flagship, 100% Arabica Blend " Dodici Gran Cru" won the "Luxury Food & Beverage Quality Award" in the relevant competition.
What makes Bazzara Caffe stand out?
Bazzara transforms the Italian tradition of espresso into luxurious blends, intended for adventurous and restless palates. The beans are carefully selected from every part of the planet and roasted by hand, with different times for each variety – a process that is time-consuming and demanding, but necessary for the result that the people of the company expect. Thus, each variety and origin of coffee can deliver its maximum aroma and taste, which is perceived with the first sip of a Bazzara espresso.
Bazzara Caffe is a state-of-the-art company, with state-of-the-art equipment and a strong brand identity, since its name alone is synonymous with quality and gourmet Italian espresso - at the same time, it is a family business that operates with passion, passion and vision of the amateur Dioniso who founded it sixty years ago. This combination, the "handmade" spirit and adherence to tradition with a simultaneous eye on today, is what ultimately makes Bazzara stand out.
Μeet Bazzara Caffe Panarabica!
Bazzara Caffe's latest gourmet range of blends, Panarabica, is a true journey through the senses, with the company inviting us to expand our horizons and explore distant lands and cultures. Three unique blends bring together the finest coffee beans from South and Central America, Asia and Africa, in a unique mapping of coffee aromas and flavors.
Panamericana: From Central to South America, eleven different coffee origins are combined in a route that shows the most authentic expression of the New World. Fruit aromas, notes of cocoa and exotic aromas are uniquely interwoven in a sweet and aromatic blend like no other.
Panafricana: A dive into the mysterious past of coffee, with nine Arabica origins that unlock the secrets of the African continent. Wild and adventurous, yet aromatic like old wine and warm like the African savannah, this blend captures the essence of the "cradle of mankind" and redefines man's relationship with nature. A must for African coffee lovers.
Panasiatica: Six Arabica origins that turn the ancient "spice road" into a coffee road. Exotic aromas and unusual emotions, which will take you from the intensity of Nepalese coffee to the tropical fruits of Indonesian forests and the peppery notes of Indian bazaars. A blend for those who love adventure in their cup.
If you want to experience the "Italian Heritage of Coffee", then you must experience Bazzara!
