Coffee Espresso Caffè Lab Cioccolatissimo Blend 250g beans
Caffe Lab's blenders combined three unique single-origin coffees from the company's catalog, in a blend specially designed for Easter, as it overflows with chocolate notes. Brazilian naturally processed Arabica from the Villa Boa plantation, wet-processed Arabica from the Bajawa Forest plantation in Indonesia and a small percentage of Washed Robusta from Tanzania, from the Muhurile plantation, are ideally combined in one of the most delicious and mouth-watering blends you've ever tried. Its chocolate character hides notes of caramel and hazelnut, the body is balanced and it is pleasantly drunk both as an espresso and as a cappuccino. Ideally, with a slice of freshly cut tsoureki as an accompaniment!
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Brazil
Tanzania
IndonesiaNo posts found