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Coffee Espresso Caffè Lab HondurasFinca La Reina 250g beans
A single-origin, 100% Arabica natural-processed coffee from Honduras—specifically the La Reina estate in the Marcala region, grown at an altitude of 1,500–1,600 meters. It is a perfectly balanced espresso with a "rounded" body and a velvety mouthfeel, bursting with notes of ripe fruit—such as plum and blueberry—and featuring an intense, clean finish with hints of honey.
Honduras
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