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DESCRIPTION
Coffee Espresso Caffè Lab Kenya AA Kiamwangi 250g beans
Single-Origin, 100% wet-processed Arabica from Kenya, from the Kiamwangi region, at an altitude of 1750 meters. Arabica varieties are derived from Bourbon plants that have been uniquely developed in the Kenyan terroir, while cultivation and harvesting are typically done by small producers and family businesses. The result is a highly aromatic coffee of limited production with lively acidity, notes of jasmine, lime and ginger, which will delight those who love the exotic and wild character of the African Arabica.
CHARACTERISTICS
Body:
Aroma:
Blend:
100% Arabica
Size:
250 gr
Product Type:
Coffee in beans
Origin:
Kenya
Flavor Notes:
- Lime Zest
- Jasmine
- Ginger
Single Origin:
Yes
YesYOU MAY LIKE IT
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