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Description
Coffee Espresso Caffè Lab Kenya Massai 250g beans
Single-origin, 100% washed Arabica from Kenya, from the heart of the country, the Kirinyaga region, at an altitude of 1400 - 1800 meters. The local varieties SL28 and SL34 are cultivated and harvested with passion by small producers, resulting in an adventurous coffee with notes of bitter chocolate, jasmine and mandarin, which will delight every lover of African coffee.
Characteristics
Blend:
100% Arabica
Size:
250 gr
Product Type:
Coffee in beans
Origin:
Kenya
Flavor Notes:
- Dark Chocolate
- Tangerine
- Jasmine
Single Origin:
Yes
Yes
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