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Coffee Espresso Caffè Lab Cina Meng Meng 250g beans
Single-origin, 100% washed Arabica from China, Yunnan Province, near the border with Vietnam and Laos. The Ou Yang plantation is located at a high altitude and the beans are processed with the "double fermentation" technique, developed by the plantation specialists exclusively for their own production. The result is a sweet coffee, with strong notes of tropical fruits such as mango and pineapple and a subtle aftertaste of green tea, unlike any other you have ever tasted. It gives excellent espresso, but it also works uniquely as a filter coffee.
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