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DESCRIPTION
Coffee Espresso Caffè Lab Etiopia Sidamo Grade 2 250g beans
Single-origin, 100% Arabica coffee of liquid processing and organic cultivation from Ethiopia, from the region of Sidamo, where coffee is an endemic species. Its cultivation is traditionally done in the shade, something from the cultivation of bananas, tobacco and various spices.
The mouth is dominated by notes of citrus and spices, with the exotic feeling of cardamom and nutmeg gaining impressions, while the addition of a little sugar releases smoky aromas, but also notes of dried fruit. The acidity is intense and noticeable on the palate, while the aftertaste is full-bodied and long-lasting. A unique espresso experience, but also an excellent filter coffee.
CHARACTERISTICS
Body:
Aroma:
Blend:
100% Arabica
Roasting Deegre:
Medium
Size:
250 gr
Product Type:
Coffee in beans
Origin:
Ethiopia
Flavor Notes:
- Citrus
- Spices
- Nutmeg
- Cardamom
Single Origin:
Yes
YesYOU MAY LIKE IT
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