Espresso Coffee Izzo Napoletano 1000g beans
Izzo Espresso Napoletano is roasted slowly at medium temperature for a bout 18 minutes. Due to this technique the negative acidity and bitter substances are reduced to a bare minimum, the typical coffee features such as richness and aroma on the other hand are brought out. The main characteristics are the creamy, smooth, slightly spicy full of flavor with a wonderful cream in the cup.
This procedure reduces the acidity and other negative substances to an absolute minimum, the typical coffee features such as richness and aroma on the other hand are brought out. This is also the reason why the roasted beans have an even, nearly shiny surface. This roasting technique which only a few top producers apply is very elaborate as it takes a lot of accuracy and only small batches can be processed at a time. The practical and modern Tin packaging in controlled atmosphere, is recommended for those looking for a constantly fresh and fragrant product with unaltered aroma.
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