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DESCRIPTION
Coffee Espresso Ingagi Ethiopia Abyssinian Mocca 250g beans
Single Origin 100% Arabica coffee, naturally processed from Ethiopia, from plantations at an altitude of 1900 - 2200 meters. The beans belong to indigenous varieties (heirloom) and are dried naturally under the African sun. Sweet and fruity, with hints of rum and dried fruits such as raisins, it will delight anyone who loves African coffee and is looking for a taste that is lost in time. For even greater enjoyment, prepare it in a moka pot!
CHARACTERISTICS
Blend:
100% Arabica
Roasting Deegre:
Medium
Size:
250 gr
Product Type:
Coffee in beans
Origin:
Ethiopia
Flavor Notes:
- Σταφίδες
- Fruity
- Rum
Single Origin:
Yes
YesYOU MAY LIKE IT
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