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Coffee Espresso Ingagi Honduras Decaf Swisswater 250g beans
Single-origin 100% Arabica coffee from Honduras from the Marcala region at 1500 - 2000 meters, decaffeinated. Decaffeination is done naturally, using the SwissWater method that uses only water and no chemicals, resulting in a healthy coffee that retains its flavor and aroma intact. It is characterized by notes of caramel and dark chocolate, with small hints of cherry. A specialty coffee for those who love good espresso, but want to limit caffeine.
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