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Coffee Espresso Ingagi Kenya Chort 200g beans
Single origin, 100% naturally processed Arabica coffee from Kenya, from the Nyeri region. The beans belong to the local Arabica varieties SL-34 and SL-28 and thanks to the fertile volcanic soils and the high altitude (1500 - 1800 meters) they are endowed with a unique taste profile, while they are labeled "AA", which is the country's highest quality designation . In the cup, the character is fruity, with strong citrus notes, but also an aftertaste of cocoa and nuts. The body is creamy and the aftertaste balanced.
Kenya
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