Coffee Espresso Ingagi Mexico Finca Los Tres Picos 250g beans

Coffee Espresso Ingagi Mexico Finca Los Tres Picos 250g beans

Coffee from Mexico Finca Los Tres Picos – natural microlot from Victor Ruiz
Mexico has long held a prominent place on the world coffee map. It's a country full of contrasts, mountainous landscapes, fertile soils, and microclimates that allow for the creation of coffees with a wide range of characters—from light, fruity profiles to deep, sweet, and chocolatey compositions.

One of Mexico's most important coffee regions is Chiapas, located in the south of the country, near the border with Guatemala. This region produces coffees that often stand out for their good structure, pleasant sweetness, and distinct, elegant body. Mexico's Finca Los Tres Picos is an example of such a coffee – warm, full-bodied, and very pleasant for everyday brewing.

Mexico Finca Los Tres Picos – coffee from Victor Ruiz
This coffee comes from the Los Tres Picos farm, located in the Villacorzo region of Chiapas. It's produced by Victor Ruiz, a producer whose coffee has a distinct, recognizable character. This isn't an anonymous batch from a large batch, but a micro batch, where you can feel the work of a specific person, place, and processing method.

Finca Los Tres Picos is a coffee made from the Sarchimor and Caturra varieties. The beans were harvested in the 2024–2025 season and scored 86 points in the cupping. This score clearly demonstrates its quality – it is clean, pleasant, sweet, and yet complex enough to appeal to those seeking something more than just a classic chocolate coffee.

Natural processing and 20 days of drying
Mexico's Finca Los Tres Picos has undergone natural processing. This method dries the coffee cherries along with the beans, allowing the coffee to acquire a sweeter, more intense, and fruitier character. In this case, the drying process lasted 20 days, taking place in the sun on African beds.

This method of working with the beans helps maintain a balance between sweetness, a creamy texture, and a clean flavor profile. The result in the cup is very pleasant: the coffee is full-bodied, velvety, and dessert-like, but not heavy. It has something classic, yet subtly intriguing.

What does Mexico Finca Los Tres Picos taste like?
The flavor is dominated by notes of chocolate, almonds, and butter. The coffee is sweet, soft, and pleasantly creamy. A delicately spicy note appears on the finish, breaking up the dessert character and adding depth.

This coffee is perfect for those who enjoy chocolate-and-nutty flavors but are looking for something more unique than traditional espresso. Thanks to its natural processing, it has more sweetness and a slightly fruity tone, yet remains very approachable and comfortable to drink.

Who will this coffee be good for?
Mexico Finca Los Tres Picos is a good choice for those who enjoy full-bodied, creamy, and sweet coffees. It performs particularly well in espresso, moka pot, and pressure methods, where its chocolate-almond character can be most pronounced.

It also works well with alternative methods like Aeropress, French press, or drip, if you want to extract more of its slightly fruity sweetness and a more subtle finish. This is a coffee you can drink every day, but with the feeling that there's something truly special in the cup.