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Coffee Espresso Caffè Lab Miscela Di Primavera 250g beans
An espresso blend designed especially for spring, light and sweet-tasting, with a taste that captures something of the carefreeness and aromas of the most beautiful time of the year. Arabica beans from three special origins (Blue Mountain from Congo, Pacamara from the Benedicion plantation in Nicaragua and Catuai from the La Colmena plantation in Colombia) are combined in a blend that overflows with floral notes, juicy acidity of red citrus fruits and a delightful vanilla aftertaste. Enjoy it traditionally, prepared in a moka pot, but dare to also have an aromatic cappuccino, a bright spring afternoon!
Congo
Nicaragua
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