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DESCRIPTION
Coffee Espresso Ingagi Ecuador Maria Teresa 250g beans
A single-origin, naturally processed 100% Arabica coffee from Ecuador, from the Maria Teresa plantation, at an altitude of 1500 - 2000 meters. It is a "chocolate" coffee, with citrus acidity, a velvety character and fruity notes on the finish, which will delight those who love Central American coffees.
CHARACTERISTICS
Blend:
100% Arabica
Roasting Deegre:
Medium
Size:
250 gr
Product Type:
Coffee in beans
Origin:
Ecuador
Flavor Notes:
- Milk Chocolate
- Fruity
- Citrus
Single Origin:
Yes
YesYOU MAY LIKE IT
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