Delicious Coffee Fudge, with a unique texture

The most timeless treat in the United States tastes like coffee.

Fudge is one of the simplest sweets in the world, a candy with a wonderful, creamy texture, which is usually flavored with various ingredients, such as dried fruit, chocolate, nuts, etc. In Greece it may be a little unusual, but in its homeland, America is a timeless "grandma" delicacy.

Fudge was first found in the United States in the 19th century, with recipes published in cooking guides and magazines. It quickly became popular because it was easy to make at home, and did not require white granulated sugar, which was still relatively expensive. Initially it was the sweet of the working class, but it quickly spread to the tourist areas, as it was easily made and just as easily cut into individual portions, ready for sale.

Today, Fudge may be a bit old-fashioned, but it remains delicious and different, while it is a "canvas" on which we can create our own flavors, adding the ingredients of our choice. Our Fudge has, as is natural, the taste and aroma of coffee and a wonderful texture.

What do you need for a delicous Coffee Fudge;

• 400 gr condensed milk
• 150 ml fresh milk
• 115 grams of butter
• 450 grams of brown sugar
• 3 tablespoons instant coffee
• Some coffee beans

How is Coffee Fudge prepared?

• In a large skillet, over medium heat, heat the milk, butter and sugar until the sugar is completely melted.
• Turn up the heat, and continue cooking, stirring constantly.
• Transfer the mixture to a bowl, add the coffee and stir constantly with the mixer for about 10 minutes
• Spread the mixture on a film and let it cool completely
• Cut it into straight squares and decorate each of them with a coffee bean.

Tips for delicious Coffee Fudge

• Fudge is a simple dessert, but to achieve the right texture you need some form of experience. Do not be disappointed if your first attempts are not absolutely good.
• Pay great attention to the temperature (maximum 120 degrees) and to the constant stirring, so that your dessert does not stick, does not burn and has the right texture.
• Adding nuts in small pieces will give a pleasant crunch.
• It is important to let it cool completely before cutting it, so that it is cut evenly into beautifully formed pieces.
• Fudge can be kept for several days at room temperature - if it stays, because it is so delicious that it disappears immediately!

Coffee is made to be shared, and it almost always wants the accompaniment, a small, delicious treat that takes the enjoyment to the next level. This fall, Coffee Fudge may be your new favorite recipe.