The "quarantine trend" is a thick South Korean coffee.
During the weird days of quarantine and blockade, experienced by almost 2 billion people worldwide, we are isolated but at least closer than ever, thanks to technology and social media. And despite the frustration and worry, quarantine "trends" spring up, which at least can make our routine more bearable.
From elearning programs, virtual museums and activities for young children, to animated songs and recipes. So from the quarantine recipes, Dalgona Coffee stands out, the coffee that is brewed by thousands of people around the world and then, of course, shared on social media.
Dalgona Coffee was started by South Korea, one of the first countries to be hit seriously by the new coronavirus - after all, Dalgona is a popular Korean sweet, sold by street vendors. Its color, and to a certain degree and its taste, is very reminiscent of a thick coffee cream. Essentially, this is Dalgona Coffee: an extremely thick and creamy, rich creamy coffee served with plenty of milk. And it is terribly photogenic, as hundreds of related posts on Instagram, TikTok, Facebook, etc. show, and its preparation, though simple, takes time - all the better for quarantine.
What do you need for Dalgona Coffee;
How is Dalgona Coffee prepared?
Tips for a delicious Dalgona Coffee
The nightmare we live in needs its carefree moments in order to preserve our good mood, which is essential as long as the coronavirus crisis lasts. An entertaining South Korean coffee can creatively fill a piece of our day and bring us together with fellow people around the world.