Gima Caffe, the "fragrance of Rome"
Ένα espresso brand από την πρωτεύουσα της Ιταλίας με ιστορία 40 ετών.
What comes to mind when you think of Rome? The glory of the Roman Empire, the finesse in everyday life, the pasta carbonara and amatriciana... however, those who have visited the Eternal City know that its name is synonymous with good, quality espresso.
Romans are particularly demanding when it comes to their coffee, and there are quite a few espresso brands in Rome competing for a place in their hearts. In a city with historical roasteries with decades of presence, one brand stands out, with the "fragrance of Rome", as it says itself: Gima Caffe!
Who is Gima Caffe?
The story of Gima Caffe begins in Rome in the 80s. By choosing the best coffee beans from around the world, Gima Caffe's blenders and roasters pursue a new look at espresso. Always based on tradition (after all, Rome is a city famous for its espresso culture) they create quality blends that are unforgettable from the first sip.
Roasting each variety separately and acquiring years of know-how, Gima Caffe is proud to have made its vision a reality, offering traditional espresso blends, in the spirit of the coffee culture of the Eternal City, a modern and more luxurious look – it is no coincidence that the Gima Caffe blends are named after gemstones!
Today, after a 40-year journey in the field of espresso, the small roastery of 1980 has given way to state-of-the-art facilities of 2500 square meters, but the love and passion for true espresso remains the same.
What is Gima Caffe's secret?
In addition to selecting the best Arabica and Robusta beans from every corner of the globe, the company constantly invests in the advancement and continuous improvement of the roasting, packaging and blending processes. This policy has allowed the company to be at the forefront of the market, offering blends that impress not only with their taste and aroma, but also with their stability over the years.
Proof of all this is the Master Espresso Training School, an initiative that aims to train various professionals from the field of espresso, creating a core of people with a high level of knowledge, dedication to tradition and an eye that looks to the future of authentic Italian coffee.
Meet the precious blends of Gima Caffe!
Diamante: The "diamond" blend of Gima Caffe is a delicate and luxurious blend, consisting exclusively of fine Arabica beans. It is characterized by a rich taste with notes of milk chocolate and hints of red fruits, a balance of acidity and noble floral aromas and a natural sweetness that pleasantly surprises.
Perla Nera: Gima Caffe's "black pearl" is a blend of fine beans from six different origins, dominated by Arabica, rare and precious as its name testifies. The result is a balanced blend with a satisfying body, velvety texture and rich taste dominated by chocolate notes, but also spices such as cinnamon and anise
Rubino: Arabica from South America and Asian Robusta are married in a rare and exotic blend, like a precious ruby. Sweet and with a delightful aftertaste, it has a rich, deep flavor overflowing with notes of nuts, chocolate and honey.
Ambra: An "amber" blend based on the tradition of Italian espresso and the skillful blending of Arabica and Robusta. A blend with intense character and strong body, dominated by notes of smoke, caramel and baked bread, with some hints of dark chocolate following the lingering aftertaste.
If the "holiday in Rome" seems like an elusive dream, with a sip of Gima Caffe we can bring the elegance, aromas and flavors of the Eternal City a little closer!
