Gimoka: passion and instinct for good espresso!
An Italian company with 40 years of history brings us the espresso we deserve.
Espresso is undoubtedly one of the most recognizable, important and beloved symbols of Italian culture. Many companies, smaller or bigger, from every corner of Italy, compete for what ultimately matters: the most delicious cup of espresso. One company that definitely has a lot to offer to every espresso connoisseur is Gimoka!
Gimoka: The espresso instict!
Born into a strong espresso tradition, Gimoka Caffe has a clear goal of conveying these Italian coffee values: aroma, taste, quality and authenticity. Already, Gimoka has been counting on nearly forty years of successful progress, from the first movements of visionary Ivan Padelli to the present day, with movements constantly evolving and improving its blends.
Gimoka's care starts with coffee farms in South America, Africa and Southeast Asia, where company experts choose the best Arabica and Robusta beans from countries such as Brazil, Colombia, Honduras, Uganda, India, Vietnam and Indonesia. The roasting and mixing of blends is done at the company's premises in Valtellina, Lombardy, by a team of passionate and experienced blenders and roasters, who create espresso blends that suit all tastes. Roasting is a combination of tradition and technology, as it is made from state-of-the-art machinery, yet leveraging the secrets of the Italian Espresso's centennial tradition! The result appears in the cup, which is full of flavor and aroma until its last drop.
Gimoka's insistence on detail is evidenced by the credentials it has gained over its long career. The Gimoka blades carry BRC certification for safe farming practices, IFS certification for the high standards of the entire supply chain but also UTZ, 4C and Fair Trade marks, which guarantee the environmental viability and decent working conditions of the coffee produced.
The motto of the company is "The Coffee Instinct": this combination of experience, knowledge and passion, which makes Gimoka look for the highest quality standards, the best solutions and the highest quality coffee beans in all stages of production. what will end up in our cup is worth calling espresso!
Get to know Gimoka's blends!
The Strong Ones: For lovers of strong espresso, Gimoka has prepared two blends made of 100% Robusta beans from Africa and Asia. Gimoka Corpo and Gimoka Dulcis Vitae promise intense body and rich cream, with no retreat in taste and aroma, since the coffee beans are carefully selected and roasted with exceptional craftsmanship.
The Premium ones: Gimoka's best blends, espresso blends that were rightly called gold, platinum and five stars! Gimoka Aurum has cocoa and spice notes, Gimoka Platinum brings nuts and dried fruits to mind, and Cinque Stelle is characterized by hazelnut aromas and pleasant acidity.
The Popular Ones: Gimoka's popularity is due to its more 'commercial' blends, which dominate the Italian market, both in terms of home consumption, espresso bars and coffee vendors. Gimoka's espresso blends are remarkably balanced in the ratio of Robusta and Arabica and Robusta used with a strong aroma, great flavor and lasting cream - that is to say the difference to authentic Italian espresso. The Gimoka Bianco, the Gimoka Gran Gala with chocolate notes, the Gran Bar (popular in Italian espresso bars) and the timeless Gran Festa will excite anyone who loves good espresso.
Gimoka's fine blends in espresso capsules for Nespresso and Dolce Gusto machines!
Gimoka's philosophy dictates that good espresso should be always and easily accessible everywhere. Thus, besides espresso coffee beans and ground coffee packages, Gimoka is also active in the production of Nespresso compatible capsules and also produces capsules compatible with Dolce Gusto machines! The capsules include a wide range of espresso blends for every taste, from 100% Arabica Vellutato with a mild taste to the strong and intense Deciso, so that we can enjoy the authenticity, taste and aroma of Gimoka, whatever it is our espresso machine!
Espresso is not a simple affair. It takes experience, knowledge, effort and… instinct! And of course, Gimoka has all these features needed to make the espresso that comes with our cup of coffee we deserve.
