Unique Single Origin Coffees from Rhodigium!

An Italian company from the north roasts the rarest coffees in the woods!

One of the things we are very proud of at Coffees.gr, is the opportunity we have to bring Greek coffee lovers in contact with unique espresso brands, which, although not among the most well-known, hide espresso "diamonds" that are worth our attention. One of these companies is Rhodigium!

Rhodigium takes its name from the Latin name of the town of Rovigo, in northern Italy, where it is based. Although it is not very old as a company, it has managed to gain the respect and love of the people who love Italian espresso, thanks to its quality blends, but also to its careful series of single-variety coffees. The commitment of the people of Rhodigium to quality coffee follows a number of key axes: the selection of the appropriate raw material, the careful roasting of the green coffee beans and the utilization of the secrets of the Italian coffee culture in terms of blending and creating blends.



What makes Rhodigium espresso stand out?

Rhodigium has established trusting relationships with producers in Central and South America, the Caribbean, Africa and Asia, so it can buy the beans directly from the "source", which leads to coffees not only of excellent quality and rich aroma, but also increased traceability. Every sip of an Rhodigium espresso is full of flavor and aroma, and its people know exactly the producer who is responsible for this little miracle.

One of the great secrets of Rhodigium is the roasting of coffee beans. Although the company's facilities follow all the latest technological advances, its roasters employ old Italian techniques, such as roasting in wood, to ensure that the aromas and flavors of coffee will stand out as much as possible. Each batch of coffee is roasted by hand, with modern equipment but traditional methods, and the result is visible in the cup.

In terms of blending, Rhodigium blenders are passionate about authentic Italian espresso and try their blends to follow the requirements of the Italian tradition, going one step further, with blends that capture the senses and arouse every fanatic. espresso. At the same time, Rhodigium has some exquisite origins as single variety coffees, which aims to give the public the opportunity to taste some rare and special Single - Origin coffees and to explore in depth their taste profiles.

Meet the single variety variety of Rhodigium Caffe!

With experience in the global coffee market and trusting relationships with some of the world's best coffee plantations, Rhodigium launches a range of single origin coffees from countries such as Brazil, Uganda, Cuba and Indonesia, which stand out for their taste and aroma.

Santos Otimo Descascado: Single origin, 100%  Arabica from Brazil, from the province of Mina Gerais, from a plantation in the community of Ouro Fino. The aroma is persistent and the taste is dominated by almond notes.

Santos Guaxupè Dulce: Single origin, 100% natural processed Arabica from Brazil, from the province of Mina Gerais, one of the oldest coffee producing areas in the country. The body is intense, but at the same time balanced and round, and the sharpness is lively and noticeable. It is characterized by pleasant floral aromas and chocolate background.

Uganda Selected: Single origin, 100% Robusta from Uganda, one of the most important coffee producing countries in Africa. The intense body and the rich, thick cream immediately win the impressions, while the aroma is intense and the taste is characterized by notes of bitter chocolate, wood and hazelnut aftertaste.

Indonesia EK Especial: Single origin, 100% Robusta from Indonesia. His full body and intensity will make him loved by espresso fans, but his deep chocolate notes, pleasant aroma and spicy character will charm even those who are suspicious of Robusta.

Cuba Serrano Superior: Single-origin, 100% Arabica coffee from Cuba, from plantations operating since the 19th century. Its profile is extremely complex, as notes of chocolate, hazelnut and tobacco are identified, along with an aftertaste that brings to mind candy. The body is balanced and the cream is soft and delicate.

Jamaica Blue Mountain: Authentic Jamaica Blue Mountain coffee from high altitude farms on the island of Jamaica. It is characterized by a light body, lively acidity and absence of bitterness, while the mouth is dominated by notes of dark chocolate, vanilla and fruit. The most sought after, famous and delicatessen coffee in the world.

The older ones have associated good coffee with a clove, from the old cafes, but when we hear about quality espresso we will think of a rose, like the rose in the Rhodigium logo!