Coffee Vinaigrette & Espresso Bacon for Sunday table

When coffee meets cooking, the result is delicious and umami.

Sunday means a family table, set with love, delicious, "Sunday" food and many or fat friends, who share not only their bites but also beautiful moments. As coffee lovers, we can contribute to this beautiful habit in more ways than preparing the espresso for the closing or scrambling a tiramisu.

It is a fact that coffee has begun to be used by many chefs around the world, as it offers combinations that, while seeming unexpected, are ultimately highly studied and full of bittersweet, smoky and umami flavors. Marinades with coffee can tastefully take off a steak, more adventurous cooks try dips with coffee, such as variations of the popular hummus, and we suggest a delicious vinaigrette that will give a different, but very "full" taste to our salads, but also a real one. .. sin: a crispy bacon with icing coffee, full of smoky sensation, which will give another touch to sandwiches, burgers or french fries.

What do we need for Vinaigrette Coffee?

1 teaspoon pepper
1 teaspoon salt
1 tablespoon honey
50 ml of good vinegar
100 ml filter coffee
200 ml olive oil
Chopped mint and parsley, as desired
How do we prepare Vinaigrette coffee?

Beat all the ingredients in the blender, until our sauce becomes homogeneous.


What do we need for Bacon with icing coffee?

400 grams of bacon
200ml espresso
100 ml maple syrup
100 ml brown sugar


How to prepare Bacon with coffee icing?

Preheat the oven to 200 degrees Celsius
Spread the bacon in the pan
Stir in the coffee, syrup and sugar.
Spread the bacon and bake for 5-6 minutes on each side

Serve in sandwiches, burgers, chopped in salads, on top of french fries or as you please.
At the next Sunday table, prepare a hearty burger with espresso bacon and a cool salad of Vinaigrette coffee and call your friends ... just take care of the quantities, because they will ask for more!