Easy & Light Coffee Mousse, with three ingredients

Χαμηλές θερμίδες, εύκολη παρασκευή & πλούσια γεύση!

You hardly find a person who does not enjoy an aromatic coffee, and even more difficult someone who has managed to give up sweets. This probably also explains why sweets that borrow their taste from coffee are so successful!

If you are especially one of those who watch their diet and love simple, low-calorie sweets, you will be delighted with our recipe today. Yogurt, cream cheese, sour cream and a double espresso are enough for a delicious refrigerator dessert, which is prepared quickly and consumed even faster, without regrets. Light coffee mousse is a dessert you will love!

What do we need for Light Mousse Coffee?

200 grams of yogurt
240 grams of cream cheese
120 grams of cream
1 – 2 tablespoons of sugar
1 double espresso (60 ml)
How do we prepare the Light Coffee Mousse?

Prepare the espresso and dissolve the sugar while it is hot
Let it cool down well
Mix the yogurt and cream cheese in a bowl
Beat the cream well and set aside
Add the coffee to the yogurt-cheese mixture, and homogenize
Let it rest in the fridge before serving.


Tips for Fluffy, Light Coffee Mousse

The more complete in fat our three main ingredients are, the more satisfying the texture of the mousse will be. If we choose to use light products, the texture might not be ideal.
If we want to be sure of our mousse, we can add a little gelatin, although it is not necessary.
We can also make it with instant coffee, dissolving 1-2 tablespoons in 50-60 ml of water. The taste will be more intense, but also slightly more bitter and not so aromatic.
Before placing the mousse in the refrigerator, it is good to divide it into individual bowls.
We can serve with coffee beans, chocolate flakes, sprinkle with some instant coffee, or serve it over crushed cookies, like an improvised crumble.
Not suitable for children as it contains coffee!
Keeps in the fridge for 2-3 days.



Prepare the espresso and dissolve the sugar while it is hot
Let it cool down well
Mix the yogurt and cream cheese in a bowl
Beat the cream well and set aside
Add the coffee to the yogurt-cheese mixture, and homogenize
Let it rest in the fridge before serving.


Tips for Fluffy, Light Coffee Mousse

The more complete in fat our three main ingredients are, the more satisfying the texture of the mousse will be. If we choose to use light products, the texture might not be ideal.
If we want to be sure of our mousse, we can add a little gelatin, although it is not necessary.
We can also make it with instant coffee, dissolving 1-2 tablespoons in 50-60 ml of water. The taste will be more intense, but also slightly more bitter and not so aromatic.
Before placing the mousse in the refrigerator, it is good to divide it into individual bowls.
We can serve with coffee beans, chocolate flakes, sprinkle with a little instant coffee, or serve it over crushed cookies, like an improvised crumble.
Not suitable for children as it contains coffee!
Keeps in the fridge for 2-3 days.


do you have yogurt Make coffee mousse, which is what our recipe would say if it were in an ad!