Eating coffee: seven recipes for coffee flavoured desserts!
Coffee has its own special place in pastry, with desserts that impress!
The taste of coffee is one of the most recognizable and favorite flavors in the world - coffee is also the most popular after-water drink of the planet. However, coffee is more than just a beverage: based on coffee, we can make special desserts.
Coffee-based desserts are found in different countries and, of course, they could not miss the world espresso metropolis, Italy. Along the traditional Italian desserts, one can discover imaginative and original recipes for coffee desserts from various countries of the world, while experimenting with new hybrid desserts is also lacking.
All coffee desserts have something in common: the delicious flavor of the sweet and the bitter, which makes them ideal for closing a meal or dinner - most of them are extraordinarily light and have a wonderful texture!
Seven unique coffee-based recipes
The traditional
Affogato: The "drowned" espresso, since it means his name in Italian. What is drowned is a big ice cream ball in a delicious espresso. The Italians are divided about whether it is a dessert or another variation of espresso, but that does not matter: affogato is delicious, sophisticated and enjoyable.
Tiramisu: One of the most popular Italian desserts ever missing from any Italian restaurant that respects itself! It stains its taste in the lush coffee in which saaviar biscuits are dipped and is the perfect closure for every summer dinner.
The Ethnic
Coffee Jelly from Japan: A coffee dessert, faithful to the principles of Japanese austerity and elegance that characterize the gastronomy of the country of the rising sun: small cubes of coffee jelly are sprinkled with whipped cream and served in a glass - are you thinking about something better for the summer?
Εsponjado de Café from Colombia: There is no family meal in Colombia that does not end with a "sponge", the fluffy Esponjado mousse. Its coffee variant is one of Colombia's most classic desserts, one of the most daring powers in the field of coffee production
Τhe crossover
Cheesecake Espresso: Why to serve a classic cheesecake and separate an espresso? Cheesecake Espresso, a light cheesecake in which the gentle texture of the cream plays deliciously with the intensity of the coffee, gives it an unbelievable result.
Panacota Tiramisu: What if we marry two of our favorite Italian desserts? A hybrid sweet that will satisfy those who love the simplicity and texture of Panakotas, but also those who love the intense and adventurous taste of Tiramisu!
The classic one
Espresso Ice Cream: The "home-made ice cream" chapter deals with each summer, as it enables us to prepare healthier, more delicious and more enjoyable ice creams - one of which is espresso ice cream, which is the perfect companion for afternoon coffee after the sea .
This summer, our desserts will taste like coffee - let us become confectioners for a while, combining our passion for coffee with our love for sweets!
