It is a fact that the Greek coffee culture, at least since the 1960s, was spinning around the cold coffees. Living in a country where sunshine reaches 300 days a year and spring starts in April to end in October, it is logical that the demand for cold, refreshing coffees is particularly high.

Coffee is greatly suited to alcohol - and the cocktails that prove it are not few. What happens if we marry coffee with one of the most famous Mexican drinks? Coffee Margarita is born!

Coffee is the favorite habit of millions of people. Can you imagine that there were historical periods that coffee was closely related to our religious beliefs?

By exploring the world of coffee, we've seen and heard a lot - like a cup of coffee can cost 15 pounds if served in a Michelin-starred restaurant.

Combining Cold Brew with simple and easy ingredients, we can create delicious cocktails without alcohol, giving another note to our tables.

No one can imagine his everyday life without coffee, but before he conquered the Europeans' palates, coffee spread a remarkable journey that was connected with the history of the Old Continent.

Would you believe that a beer could carry the bittersweet sense of coffee? Yet there is!

From the United States comes a cold coffee of Cuban heritage and unique flavor: welcome Mojito Coffee!

Coffee cultivation, processing and marketing are processes involving thousands of professionals around the world and millions of consumers - but they have, like any human activity, an environmental impact. How can we reduce the environmental footprint left by our mug?

The trend of the crossover desserts, that combines the characteristics of different, favorite desserts, hits the Italian tradition: get to know the tiramisu panacotta!

Before espresso conquered the entire planet, it gradually conquered its homeland, Italy. The demanding Italians have their own code for espresso and their own particular culture, defined by 4 (+1) "M's".

Without a doubt, one of the most common everyday habits is espresso in the car, going to work ... but is there a way to enjoy it while reducing its cost?

It is a fact that in Greece we particularly love the cold, refreshing coffees. But is there cold coffee that keeps its flavors and aromas intact?

It's easy, light, and everyone loves it - it's time to combine it with our favorite coffee. What about a Cheesecake Espresso?

Coffee is a pleasure that in recent years has earned the place it deserves in its gastronomic setting. Nowadays, there are fine coffees that are even more expensive than rare wines!

The new trend in iced coffee is a foamy, silky coffee, which is served by a barrel and looks like dark beer. What exactly is Nitro Cold Brew?

Coffee is the essential ingredient of every good breakfast - just as sweet and essential as breakfast is butter. Is there a way to combine them?

Coffee is a favorite habit, which, in addition to hours of fun and relaxation, is often consumed in the workplace. How does coffee productivity affect our productivity? 

Recently, in magazines, advertisements and television series, it has dynamically made an appearance of a particularly elegant, glass coffee maker, famous for its highly aromatic coffee: these are the coffee machines used in the Pour Over extraction! 

Often, enjoying a cup of espresso or a hot cup of coffee, we ignore the process that preceded it, without even imagining the stages of the coffee bean until it reaches our cup.