During summer, whether we choose hot or cold coffee, it's a time that we can allow ourselves small delicious dishes.

A "lost", hybrid variety of coffee that may be of concern to us in the future: the African Arabusta!

Coffee tends to be influenced by the various nutritional trends that prevail, but also to influence them in turn. It could not therefore be unaffected by the fashions of healthy eating..

Summer is synonymus to iced coffee ... but frozen coffee has a common problem. How do we avoid its dilution? With easy to made ice cubes!

One of the most interesting things in the world of coffee is the dozens of different ways of serving it all over the world. Who would have imagined that there are coffee cultures that love to enjoy it with ... cheese?

For many coffee enthusiasts, it is the drink that personifies the "spoilage" of coffee and the removal from its authentic flavor; for others it is a guilty pleasure; for most, however, it is a refreshing, refreshing and gentle drink, full of flavor and great texture: the reason for Frappuccino!

Coffee is the most popular beverage in the world - but for many reasons it is and must remain an "adult" drink.

Freddo Espresso may be a Greek invention and monopolize Greek summers, but in the homeland of espresso there is another frozen coffee: Shakerato!

When there is no access to equipment, several coffee lovers resort to a simple and manual machine, the French Press. With some simple tips, the coffee produced by French Press can be more enjoyable.

A cafeteria or a coffee shop have their own distinct challenges. 13 professionals help barists and business people with simple, practical advice.

Among the desserts that can be made with coffee, a traditional recipe from Colombia promises a light and cool mousse with a strong and refreshing taste!

No matter how good is the espresso we prepare, we often forget to give the most importance to an important subject: his serving.

Looking at a coffee package, beyond its brand or the composition of its blend, the eye usually stops in a series of certifications. What is the notorious "Fair Trade" certification?

Although in several homes, several cafes complain about the quality of their Moka Pot coffee. Are there ways to improve it?

Simple and at the same time complex, contemporary and at the same time nostalgic, full of style and full of substance: Pour Over extracts continuously gains ground among those who have real demands from their coffee.

As coffee lovers, we love authenticity, but we also love experimentation. What happens if we try to combine frozen coffee with a popular dessert?

It is a fact that the Greek coffee culture, at least since the 1960s, was spinning around the cold coffees. Living in a country where sunshine reaches 300 days a year and spring starts in April to end in October, it is logical that the demand for cold, refreshing coffees is particularly high.

Coffee is greatly suited to alcohol - and the cocktails that prove it are not few. What happens if we marry coffee with one of the most famous Mexican drinks? Coffee Margarita is born!

Coffee is the favorite habit of millions of people. Can you imagine that there were historical periods that coffee was closely related to our religious beliefs?

By exploring the world of coffee, we've seen and heard a lot - like a cup of coffee can cost 15 pounds if served in a Michelin-starred restaurant.